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十四代 純米吟釀  酒未來  生詰


Juyondai Junmai Ginjo MIRAI is a sake developed by Takagi Shuzo Brewery in 1999. It took them 18 years to make a cross between Miyamanishiki and Yamadanishiki rice.This sake is extremely round, with ripe musky melon flavors.This is one of the limited-edition Juyondai signature sakes.

This sake has excellent mouthfeel and texture. With lots of umami, it goes very well with most foods. Good with raw oysters and sashimi.


Tasting notes: A lovely transparent color. A powerful initial nose of ripe melon, which then develops characteristic Ginjo notes (banana, apple, pear). On the palate, an initially opulent, rich sake opens up to more delicate flavors of fruit and rice, with a long, persistent finish. In conclusion: a full-bodied sake reminiscent of Muscat wine.


Pairings: Simmered dishes, court bouillon, seafood, grilled meats.

Saké Tagaki Juyondai Junmai Ginjo MIRAI 1800ml

  • Brewer: Takagi Shuzo
    Region: Yamagata
    Type: Juyondai Junmai Ginjo
    Rice: Mirai
    Seimai Buai (rice polishing): 50%

    Yeast: brewery's yeast
    Alcohol grade: 15%
    SMV (sake grade): +5
    Size: 1800 ml
    Serving temperature: chilled
    Storage: away from heat and light, ideally in the refrigerator. After opening, keep refrigerated and consume within 4-5 weeks.

  • Juyondai is considered the world's most mysterious, sought-after and expensive sake.

    Juyondai sake is made by the Takagi Shuzo brewery in Yamagata prefecture, Japan. Founded in 1615, the brewery is an old store that has seen 400 years of ups and downs. There are many brands in the sake industry, such as Dassai, Hakkaisan, Kubota and others. Juyondai is the most famous sake brand, originating from the 14th generation of brewers at Takagi Shuzo.

    As the most sought-after sake on the market, Juyondai is expensive. But the brewery also offers an entry-level sake that remains premium, equivalent to or better than the best wine produced by other brewers.

    Juyondai's success is largely due to its unique fragrant fruity aroma and fresh taste, which make it even more special in the traditional Japanese sake market. Juyondai is also unique in its selection of sake rice. Takagi Shuzo has developed its own rice varieties and yeast to create an exclusive taste.

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