Gentle yet serious, a handsome sake made from A-grade Yamadanishiki rice. A pure-rice Daiginjo that brings out the character of Yamada Nishiki rice.
The master brewer wanted to see just how far he could bring out their individual characteristics and appeal. It takes technique, knowledge, intuition, and above all, a love of rice. We brought together everything to brew its character.
As a result: a high quality, multi-awarded sake, which reveals its full aromatic bouquet over time. So be patient, store your bottle carefully and discover all the work of the master brewer in a while.
Tasting notes: A very well balanced sake with fresh and fruity (lemon, pineapple) and sweet (caramel) notes.
ITEM SK021
Setoichi YAMADANISHIKI Junmai Daiginjo Sake 山田錦 720ml
Brewer: Seto Shuzo, 1865
Region: Kanagawa
Type: Junmai daiginjo (namachozō)
Seimai buai (polish rate): 35%
Yeast: M-310
SMV: 1.0
Alcohol : 16%Acidity: 1.2
Size: 720mlStorage: away from light and heat, ideally in a cool place. After opening, store in the refrigerator and consume within 4 to 5 weeks.
