This sake is unfiltered, giving it a wider range of flavors than other Juyondai. It retains its silky texture and fruity, floral aroma. Polished to 55%, this sake has plenty of umami.
The sake rice used is a cross strain between Yamashu No.4 “山酒4号” and Miyamanishiki “美山錦”.
One of the most affordable Juyondai, this is a good entry into the world of ultra-premium sake.
Tasting notes: A transparent, lime-green color with good viscosity and slight sparkle. A straightforward nose with medium-intensity aromas, milky notes (cream, milk, yogurt) and floral notes typical of Ginjo sake (apple, banana, pineapple). On the palate, a semi-dry sake with lots of umami and acidity, where the alcohol is discreet; a silky texture, and all the intensity of milky and fruity notes that persist moderately into the finish. In conclusion: a richly-flavored, refreshing sake, almost sparkling on the palate, offering a very fruity flavor, contrasting with the starchy notes of Junmai-shu.
Pairings: Fish, shellfish, grilled vegetables and meat, Japanese and Thai cuisine.
