A deep sake, full of surprises. Pure-rice Daiginjo that brings out the typical soft character of Omachi rice.
The master brewer wanted to see just how far he could bring out their individual characteristics and appeal. It takes technique, knowledge, intuition, and above all, a love of rice. We brought together everything to brew its character.
As a result: a bright sake with a good mood.
Tasting notes: A very delicate sake with pleasant vegetal (fresh herbs) and fruity (melon, peach) aromas. Nice balanced finish.
ITEM SK020
Setoichi OMACHI Junmai Daiginjo 雄町 720ml
Brewer: Seto Shuzo, 1865
Region: Kanagawa
Type: Junmai Daiginjo (namachozō)
Rice: Omachi
Seimai buai (polish rate):40%
Yeast: M-310
SMV (grade): -1.0Alcohol : 16%
Acidity: 1.2
Size: 720mlStorage: away from light and heat, ideally in a cool place. After opening, store in the refrigerator and consume within 4 to 5 weeks.
