ZERO sake was launched in 2018 when the brewery restarted, inspiring its name.
It is made with Ginnosato rice and hydrangea flower yeast, both of which are harvested locally.
It is brewed using the special kijōshu method, in which sake replaces water. A process which gives it more sweetness, complex flavors and a unique texture.
A sweet sake with aromatic grape notes.
Tasting notes: It has a light, sweet and refreshing aroma, and after a gentle attack, the fruity sweetness of the grape spreads like spring water, and it is sweet. The slightly bluish acid gives it a refreshing feel, and the sweet and sour flavors mix slowly, creating a long, firm aftertaste that creates a relaxing and pleasant moment...
Pairings: Meats, tuna belly, cheese.
ITEM SK005
Ashigarigō ZERO Infinity Sake ∞零号∞ 720ml
Brewer: Seto Shuzo, 1865
Region: Kanagawa
Type: Namachozō
Rice: Ginnosato (locally farmed)
Seimaibuai (rice polish): 55%
Yeast: Hortensia flower yeast
SMV: -29Alcohol: 17%
Acidity: 3.0Serving temperature: cold 5-10°C.
Storage: away from light and heat, ideally in a cool place. After opening, store in the refrigerator and consume within 4 to 5 weeks.
The Seto brewery was founded in 1865 in the Kanagawa region of Kaisei-Machi. After stopping brewing in 1980, it resumed sake production in 2018.
The landscape, marked by rice fields that change over the seasons, the murmur of water and old thatched houses, has raised this question: What would sake produced in this soothing environment taste like? From there, the plan to revive the activity came into action. Three people work in the kura today.
