Sudachi Kombu Ponzu Vinegar is an excellent ponzu sauce made with fresh sudachi juice and a rich kombu seaweed soup broth.

This ponzu is ready to be used directly in salads or served with sushi and sashimi. A light authentic citrus flavor backed by a rich broth to add depth to your dressings, sauces and marinades.

Ingredients: sudachi (citrus) juice, kombu seaweed, hon mirin, amazake, honjozo shoyu (soy sauce including soybeans and wheat).