Tenonaruhoue is a sake made using the traditional Kimoto-Zukuri method, dating back 300 years. A long and complex manufacturing process, using steam, which brings out the full aromatic palette of Omachi rice. The result is a pure, full-bodied and vivid sake. In one word, the sake of happiness!
A multiple-awarded sake perfect to pair refined and tasty dishes.
Tasting note
Nose: fresh flavors. Palate: delicate taste of hazelnut, then original notes of Maitake mushrooms, koji-chai. And then notes of fresh spices, agave syrup, vanilla, apple-cinnamon. A superb umami finish.
Pairings
Sea bream sashimi, Kinmedai (splendid alfonsino) Kanto style, simmered dishes.
ITEM SK016
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SKU: SK016
€38.88Price
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