The master brewer was inspired by Umeshu, the famous summer Japanese plum wine, to produce Airubībakku (I'll be Back) sake. His goal was to create a drink that could bring out the unique characteristics of fruit while fusing them to create a fresh fruit drink. Pickle, wait, taste. Enjoy your own craft fruit liquor by combining it with your favorite fruits. A dry sake using that brings out the natural flavors of the fruit. Although it is a fruit drink, it is also good to drink alone.
Tasting note
So that it can be enjoyed alone, the addition of alcohol has been reduced to the minimum required for fruit maceration, i.e. 20%. Which gives a soft and clean attack, and a balanced flavor, and a lively and dry finish.
Pairings
White fish, fruit salad, dairy desserts.
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