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Teriyaki Sansho Vegan sauce produced by Kunitoraya Paris.

Serve it over a variety of Japanese and Western dishes. 

Gluten free, vegan and non-MSG. No preservatives or artificial flavors added. Store in a dry and cool place, acuid direct sunlight.

Teriyaki Sansho Vegan - Kunitoraya Paris

  • Soy sauce (water, soybeans, salt, corn) 30%, sugar 25%, reduced sugar syrup (corn, potato, sweet potato, manioc) 15%, water, hydrolyzed soy protein, alcohol, Japanese citrus fruit juice (yuzu), Japanese pepper (1%), yeast extract, salt, starch.

  • Shake well before use, as the Japanese pepper grains are floating. Keep refrigerated after opening.