Called “Nakadori” meaning “middle” in Japanese, this sake offers well-balanced aromas.
It's brewed from Aiyama rice, a special type of rice used in many of Takagi Shuzo's high-end sakes. It is famous for its velvety texture, elegant sweetness and umami. A perfect rice to elaborate this kind of sake.
Full and round, Nakadori is unmistakably a signature Juyondai sake.
Tasting notes: Attractive light color. A clean, elegant nose with milky (cream) and fresh notes of fruit (green apple, melon) and flowers. On the palate, a soft, round sake with lots of umami and a velvety texture, featuring rich milky, fruity and vegetal notes. In conclusion: a top-of-the-range sake of great delicacy.akadori", meaning ‘middle’ in Japanese, offers an excellent balance between its various aromas.It uses Aiyama rice, a special type of rice used in many of Takagi Shuzo's high-end sakes. It is famous for its velvety texture, elegant sweetness and umami.This sake is ideally suited to Juyondai's signature style. Full and round, unmistakably Juyondai.
Pairings: Fish, shellfish, sushi, Japanese cuisine.
