This sake is made from Yamadanishiki. It has a slightly fruity nose and a mild rice flavor. A lighter, less sweet style of Juyondai with good balance.
Tasting notes: A light, lemon-yellow sake with a dense texture. The nose is frank and intense, with lactic (cream, yogurt) and fruity notes characteristic of Ginjo (apple, pear, banana), underlined by fresh citrus, passion fruit and vanilla notes. On the palate, this semi-dry sake reveals fine umami with moderate acidity and well-integrated alcohol. Lactic and fruity notes are confirmed on the palate. A clean finish with a light, pleasant bitterness, enhanced by citrus notes. In conclusion, a tasty, well-balanced and complex sake.
Pairings: Sashimi, seafood dim sum, marinated cockles with sake, crab, Thai-style shrimp, braised poultry.
