top of page

This timeless classic from Junmai Kimoto has been many years in the making. It was first released on the Japanese market over 35 years ago, in 1983, at a time when, thanks to the jizake boom, sakes such as ginjo and junmai were finally gaining recognition.

"The raison d'être of sake is to enhance the pleasure of food": Daishichi's Kimoto sake is a reminder of this simple truth. When you have a delicious meal in front of you, you say to yourself: "Junmai Kimoto would be just perfect with this! And as you take a sip of the tasty sake, you'll find that your appetite is whetted. A thought will then naturally come to mind "This deserves to be accompanied by a sumptuous meal."

There is definitely an intimate relationship between sake and food.

Rich and mellow, Daishichi sakes are all exceptional examples of kimoto sake. They come to life with a meal and are the perfect accompaniment to refined cuisine. Celebrated around the world, they have opened a new chapter in the history of superb sakes.

This Junmai Kimoto Daishichi is best enjoyed at room temperature, around 15 degrees, or slightly warmer.

 

Tasting notes: Classic kimoto junmai lactic-style aromas. Well-balanced and very good sake for cooked meals.

 

Pairings: Grilled beef with miso (hoba miso-yaki), Hamachi teriyaki (buri), Yose-nabe hot-pot, kara-age fried chicken

DAISHICHI Kimoto Junmai Sake 大七 純米生もと 720ml

42,80 €Precio
  • Brewer : Daïshichi Brewery, 1752

    Region : Fukushima

    Type : 

    • Junmai - Pure rice sake
    • Kimoto - The most traditional brewing method: no lactic acid is added to initiate the "pied de cuve"; the "pied de cuve" is stirred by hand with wooden sticks every 6 hours for several days.

    Rice : Gohyaku Mangoku

    Seimai Buai (rice polish) : 69%

    Yeast : Kyokai No 7

    Alcohol grade: 15%

    SMV (sake grade): +3,0

    Acidity: 1,8

    Serving temperature: room temperature (15°C) or slightly heated

    Size : 720 ml

    Storage: away from light and heat, ideally in a cool place. After opening, store in the refrigerator and consume within 4 to 5 weeks.

Productos relacionados