Pihyara is the 2nd brew to combine Yamada Nishiki rice and Kumamoto yeast. As a result: a lively and vibrant sake, with a young and firm texture. The master brewer created Pihyara sake as an ode to the land, perfect to pair with any meat dishes. Don't wait to try it!
Tasting note
Nose: fresh and dry, with a touch of pineapple and chestnut. Palate: rich, almost dairy flavor, ideal to go with full-bodied meat. Finish: pepper and ripe pear.
Pairings
Meat sashimi, serrano ham, game, mountain dishes, cheese
ITEM SK015
Setoichi PIIHYARA Sake ぴいひゃら 720ml
SKU: SK015
€38.88Price
Producer: Seto Shuzō
Region: Kanagawa
Type: Junmai ginjō
Rice: Yamadanishiki
Seimai Buai (polish): 60%
Yeast: KA4
Alcohol: 15%
SMV: +2
Acidity: 1.4
Serve: room temperature
Size: 300, 720 ml
