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Crowned with medals, Kazegafuitara (“when the wind blows”) sake was produced using the ancestral Jusui brewing method, with the aim of producing high-quality sake, which can only be obtained with a high degree of polishing of the rice by 70%. This manufacturing process consists of using 10 to 20% less water while maintaining the same proportion of rice. The result is a full-bodied sake with a unique concentration of taste. To develop this sake, the brewery also experimented with different alcohol reductions, and retained a rate of 18%, which offers a sake with a richer taste. A delicious refreshing sake to enjoy as is or with a splash of spring water.

 

Tasting note: Loose and tasty style in perfect balance. Chestnut, black tea, buttermilk and orchard fruits with a strong finish.

 

Pairings: Smoked or grilled meat, barbecue, tuna sashimi.

 

ITEM SK017

Setoichi KAZEGAFUITARA Sake (When the wind blows) セトイチ風が吹いたら 720ml

SKU: SK017
€38.88Price
  • Producer: Seto Shuzō

    Region: Kanagawa

    Type: Sokujô, Nama chozô, Tokubetsu junmaï

    Rice: Yamada Nishiki

    Seimai Buai (polish): 70%

    Yeast: Association No. 6

    Alcohol: 18%

    SMV: -10

    Acidity: 1.7

    Serving temperature:  15° in a glass of wine

    Size: 720 ml

    Storage: away from light and heat. After opening, keep refrigerated and consume within 4 to 5 weeks.

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