Sakazu is the best quality of ancient Japanese vinegar. Marusho first makes junmai shu (pure rice sake) and then makes vinegar in a unique fermentation method. It is completely handmade.
Sakazu / Sake Vinegar - 300 ml
SKU: 8890013
€18.58Price
Out of Stock
Arroz
Watercress and pea soup with wasabi foam:
Simmer the rice vinegar with the lemongrass and coriander, then cool and add the egg white and lots of freshly grated wasabi. Mix to create a mousse, then serve immediately. Perfect to decorate a soup or give an innovative touch to your dishes.
