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Sakazu is the best quality of ancient Japanese vinegar. Marusho first makes junmai shu (pure rice sake) and then makes vinegar in a unique fermentation method. It is completely handmade.


Sakazu / Sake Vinegar - 300 ml

SKU: 8890013
18,58 €Price
Out of Stock
  • Arroz

  • Watercress and pea soup with wasabi foam:

    Simmer the rice vinegar with the lemongrass and coriander, then cool and add the egg white and lots of freshly grated wasabi. Mix to create a mousse, then serve immediately. Perfect to decorate a soup or give an innovative touch to your dishes.

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