Made in Hakata, Fukuoka, a region with the fifth most sake breweries in Japan, this Junmaishu uses locally grown Yamadanishiki rice and spring water from the Fukuoka mountains to create a drier, cleaner taste in mouth.
With a smooth texture and a clean, refreshing finish, this sake is ranked as one of the region's top ten Junmai each year.
A clear and very dry sake with a nice sweetness, to drink chilled. An essential refreshment for those who love sake.
Tasting notes: A light-colored sake that develops a fruity aroma and a clear sweetness, followed by a rich umami. A finish that leaves the mouth full of flavors.
Pairings: Grilled meat, light food, salad, seafood, oysters, white fish, sushi and sashimi, tempura, otoro (blue tuna belly)
HAKATA NO MORI Junmai Ginjo Sake 純米吟醸 博多の森 720ml
€43.80Price
