Dashi Shoyu Vegan produced by Kunitoraya Paris.
Serve it over a variety of Japanese and Western dishes.
Gluten free, vegan and non-MSG. No preservatives or artificial flavors added. Store in a dry and cool place, acuid direct sunlight.
Dashi Shoyu Vegan - Kunitoraya Paris
Water, sugar, hydrolyzed soy protein, soy sauce (water, soybeans, salt, corn) 15%, concentrated Japanese apricot juice (ume), salt, alcohol, dried kelp stock (kombu) 0,8%, yeast extract, dried shiitake, mushroom stock 0,1%.
Shake well before use, as the umami ingredients may be sinking. Keep refrigerated after opening.