Sakazu / Vinagre de sake - 300 ml

Salsa de soja (agua, soja, sal, maíz) 30%, azúcar, agua, jengibre 10%, zumo de jengibre 5%, proteína de soja hidrolizada, alcohol, sal, extracto de levadura, almidón.

Watercress and pea soup with wasabi foam: Simmer the rice vinegar with the lemongrass and coriander, then cool and add the egg white and lots of freshly grated wasabi. Mix to create a mousse, then serve immediately. Perfect to decorate a soup or give an innovative touch to your dishes.