Wadaman organic white sesame seeds roasting process is specifically adapted to each type of variety according to their fat content and in order to obtain the most subtle flavors.
 
The hallmark of Wadaman organic sesame seeds is their roundness. By roasting the sesame seeds three times (low, high and again low temperature) and making maximum use of the properties of their oil, the shape of the seeds becomes perfectly round. This process makes the texture of the seeds crisp and their flavor very aromatic.