Sakazu / Vinaigre de Saké - 700 ml

Eau, sucre, protéine de soja hydrolysée, sauce soja (eau, graines de soja, sel, maïs) 15%, jus d'abricot japonais concentré (ume), sel, alcool, bouillon de varech séché (kombu) 0,8%, extrait de levure, shiitake séché , bouillon de champignons 0,1%.

Watercress and pea soup with wasabi foam: Simmer the rice vinegar with the lemongrass and coriander, then cool and add the egg white and lots of freshly grated wasabi. Mix to create a mousse, then serve immediately. Perfect to decorate a soup or give an innovative touch to your dishes.